Tomahawk Steak

A Tomahawk steak is a bone-in ribeye cut, renowned for its large size and impressive presentation. Named for its resemblance to a tomahawk axe, it features a long, frenched bone (typically 6–8 inches) that gives it a dramatic look. The steak itself is marbled with rich fat, which makes it incredibly tender and flavorful when cooked properly. Tomahawk steaks are usually prepared by grilling, roasting, or searing, often finished in the oven for even cooking. Because of its size (usually weighing around 25–45 ounces), it's often shared among multiple people. The bone, which is typically left long to enhance its presentation, can make it a showstopper at gatherings or special occasions. When cooked, it offers a perfect balance of crispy, charred edges and juicy, tender meat, making it a favorite for steak lovers who enjoy bold, beefy flavours.