Our peppered steak bake is a beautiful golden-brown pastry, its flaky exterior perfectly crisped and slightly puffed up from the oven’s heat. The savoury aroma of rich beef mingles with the peppery scent, tempting your senses even before you take the first bite. When you cut through the pastry, the inside reveals a tender, juicy steak that's been lightly seasoned with cracked black pepper and infused with seasoning. The meat is perfectly cooked, still succulent and flavourful, while the mild sharpness of Worcestershire sauce adds depth to the overall taste. The pastry’s light and buttery texture contrasts wonderfully with the hearty, peppery filling, making each bite a satisfying balance of flavours. The peppered steak bake feels hearty yet comforting, like a warm, savory hug in pastry form. It's the perfect dish for a cozy meal, with the combination of crispy pastry and tender steak offering both texture and flavour in every bite.
Great as a snack or a light meal, a guilty breakfast pleasure!
