The Flying Scotsman
Now this sounds like a rich and hearty dish! A boneless wild pheasant, wrapped around finest Scottish Haggis and black pudding, lovingly wrapped in streaky bacon, ready for the oven. A delicious and hearty dish! Pheasant stuffed with haggis and black pudding is a really unique combination. The pheasant’s mild, gamey flavour pairs perfectly with the rich, savoury flavours of the Scottish haggis and the richness of the black pudding. A very special product that we are very proud of, why not try with a whisky and redcurrant reduction for a true taste of the highlands I’d describe it as a bold fusion of flavours, with the tender, succulent pheasant serving as a delicate base for the savoury and robust stuffing of haggis and black pudding. The haggis brings a unique, spiced depth, while the black pudding adds a savoury richness. Wrapping it all in crispy bacon infuses the dish with a smoky, salty contrast, perfectly balancing the richness of the stuffing. Overall, it’s an indulgent and flavourful celebration of traditional ingredients, with a bit of modern flair.
