Rib-Eye Steak 8oz

The rib-eye steak is a flavourful, tender cut of beef that comes from the rib section of the cow, specifically the rib primal. It's known for its marbling, which are streaks of fat running through the meat, giving it a rich, juicy taste. The fat helps keep the steak moist while cooking and contributes to its buttery texture. 

When cooked, the rib-eye typically has a robust beefy flavour with a slightly crispy exterior while staying juicy and tender inside. It’s a popular choice for grilling or pan-searing, and it’s perfect for steak lovers who enjoy a well-marbled, flavourful bite. Depending on the cooking method and level of doneness, a rib-eye can be anything from melt-in-your-mouth tender to slightly charred and smoky on the outside.