Pork Loin Joint 1kg

The pork loin roasting joint is a cut of pork that comes from the back of the pig, running along the spine. It’s typically a boneless joint but can be done bone-in, and it’s known for being lean and tender. The meat has a light pinkish color and is often covered with a thin layer of fat before the crisp crackling. If it’s bone-in, you’ll see the rib bones, and if it’s boneless, the meat is shaped into a tight, compact roast. The roast usually has a mild flavour, and the skin on top crisps up beautifully when roasted, adding both texture and richness to the dish. You can season it with a variety of herbs, spices, or marinades to enhance its flavour before cooking.

Tradition often dictates for an apple sauce but have you tried with apricots?