Lean and tasty minced lamb,
A gentle flavour compared to beef, which lends beautifully to herbs. Our minced lamb is ground from tasty cuts of shoulder, leg & breast. It's a flavourful, tender option for many dishes and recipes.
Minced lamb is incredibly versatile and can be used in a variety of dishes! Some popular uses include:
Lamb Burgers – Ground lamb is mixed with seasonings to make juicy, flavorful burgers.
Lamb Kofta – Minced lamb mixed with herbs and spices, shaped into skewers or patties, and grilled or baked.
Lamb Meatballs – Ground lamb made into meatballs, often cooked in a tomato sauce or as part of a stew.
Shepherd’s Pie – A comforting dish where minced lamb (sometimes with vegetables and gravy) is topped with mashed potatoes and baked.
Lamb Moussaka – A Greek dish with minced lamb layered with eggplant, béchamel sauce, and baked.
Lamb Curry – Minced lamb can be simmered in a rich, spiced curry sauce.
Lamb Tacos – Ground lamb works well in tacos, seasoned with spices like cumin and coriander.
It can also be used in stuffings, pies, wraps, and more.
