a great variety of gluten-free curry sauces available, so you can enjoy rich, flavourful dishes. Here's our selection
Tikka Masala – A creamy, tomato-based sauce with spices like cumin, coriander, and garam masala. Made with yoghurt or cream for richness.
Korma – A mild, creamy curry sauce that features coconut milk, yogurt, and ground nuts like cashews or almonds.
Madras – A hot and flavorful curry sauce with a mix of curry leaves, tamarind, and chili.
Jalfrezi – A curry with peppers, onions, and tomatoes in a spicy sauce, typically made with chili peppers, garlic, and ginger.
Rogan Josh – A Kashmiri-style curry made with a blend of spices like cumin, coriander, and cardamom and tomato for a rich sauce.
When shopping for gluten-free curry sauces, always check the labels, as some commercially made sauces might contain gluten or hidden sources like wheat flour or soy sauce. Also, some brands now specifically offer gluten-free options, which makes it easier to find safe choices
